| Harvest
dates: |
From 13th
September to 11th October 2008 |
| Harvest
method: |
Manually |
| Vineyard: |
Pradolagar Estate |
| Soil
type: |
Poor, shallow, infertile calcareous-clay soils with free drainage |
| Age
of vines: |
Average 30 years |
| Varieties: |
75% Tempranillo, 25% other varieties |
| Elaboration: |
Classic with destemming |
| Fermentation: |
In 22,500 litres stainless
steel tanks, 11-13 days at 29-30 degrees C |
| Macerations: |
Daily remontage and
pumping followed by long maceration of 12 days |
| Treatments: |
Clarifying? No |
| |
Filtering? No |
| Ageing: |
Once decanted, and
the malolactic fermentation concluded, the ageing period began in January
2009, lasting 22 months |
| Barrels: |
30% new American oak barrels, 40% American, French and Russian 1 year oak barrels, 20% new French and 10% new Russian oak barrels |
| Racking: |
To begin, every 5 months, then every 6 months |
| Total
ageing: |
|
| Bottled: |
January 2011 |
| Alcohol: |
14% |
| Total
acidity |
5.60 gr/l tartaric |
| PH: |
3.45 |
| Cork: |
Natural top quality
cork of 49x24 |
| Production: |
208,813 bottles of
75cl |
| |
|